"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
pound butter
3 cups sugar
6 eggs
3 cups all-purpose flour
teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 teaspoon vanilla

Directions:
Directions:
Cream butter and sugar together. Add eggs, one at a time, beating well after each addition. Sift flour and salt together; add to mixture. Mix soda with sour cream; add to mixture. Grease and flour ring cake pan Bake in a pre-heated 300 oven for 1 hours or until done.

Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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