"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salmon Burgers Recipe

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This recipe for Salmon Burgers, by , is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz can Salmon
1 Egg (slightly beaten)
1/2 C chopped Onion
1/2 C finely chopped Green Pepper
1/2 C fresh Whole Wheat Bread Crumbs
1 T Lemon Juice
1 tsp Lemon Peel
1/2 tsp Rosemary, crushed
1/8 tsp Pepper

Directions:
Directions:
Drain Salmon; flake. Combine ingredients. Mix well. Form into 4 or 5 patties. Pan-fry in small amount of vergetable oil or grill until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments. Makes 4 or 5 servings.

Number Of Servings:
Number Of Servings:
4 or 5

 

 

 

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