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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow-Cooker Cheeseburger Soup Recipe

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This recipe for Slow-Cooker Cheeseburger Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roni Bakle


1 T. olive oil
3 medium garlic cloves, minced
1 medium onion, chopped
3 medium celery ribs, chopped
1 lb. ground beef
2 T. all purpose flour
3 c. canned chicken broth, divided
1 (12 oz.) can evaporated milk (I used low fat)
tsp. paprika
tsp. garlic powder
1 T. Worcestershire sauce
1 T. yellow mustard
tsp. kosher salt
⅛ tsp. black pepper
8 oz. cubed cheese (I used Velveeta)
additional cheese for topping, if desired

Preheat olive oil in a large skillet over medium-high heat. Add garlic, onion & celery to skillet & cook until tender, about 10 minutes. Remove from skillet & place the vegetables in the bottom of your slow cooker.
In the same pan, brown your hamburger meat. Drain & add meat to your slow cooker.
In a small cup, combine flour & c. of broth.
Whisk to combine making sure it's smooth & lump-free. Add the mixture to your skillet & then slowly pour in the remaining 2 c. of broth. Bring to a boil, stirring constantly, & allow to cook until just thickened. Pour over meat in slow cooker.
Stir in your remaining ingredients, through the black pepper. Cook on low for 2 hours. Just before serving, add in your cheese & stir until it is melted. Top with additional shredded cheese, if desired.




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