"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gluten Free Flat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gluten Free Flat Bread, by , is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Pettengill

Category:
Category:

Ingredients:  
Ingredients:  
4 whole eggs
4 egg whites
1 T. coconut manna, or extra virgin olive oil, or clarified butter
tsp. sea salt or kosher salt
c. coconut flour (found online, in some big box stores, or supermarket)
1 tsp. gluten free baking powder
2 tsp. arrowroot powder (found at some supermarkets or on line)
3 T. any fresh herb or a combination such as fresh parsley, basil, rosemary or thyme
Extra virgin olive oil or non-stick cooking spray for pan

Directions:
Directions:
1. In a large bowl, mix whole eggs with egg whites until blended.
2. Add melted manna or olive oil or butter, salt, coconut flour, baking powder, arrow root and fresh herbs.
3. Mix thoroughly with a whisk then let mixture sit for five minutes. Then whip again. This is necessary so the flour absorbs the liquid.
4. Using a flat griddle pan or crepe pan, heat over medium low to low heat. But let the pan fully heat before starting to ensure that the pan is very hot.
5. Once hot, spray or brush on some oil and pour about a third of a cup of batter onto pan and then cover with a glass lid . The lid helps retain the heat (like a mini oven) to cook the bread and using a glass lid will help you see when to turn the flat bread.
6. After 3-4 minutes, you should see the edges dry and bubbles forming in batter. With a spatula, lift an edge and check. If golden, flip, cover and cook the other side about 2-3 more minutes, or until slightly browned and cooked through.
7. Transfer to a platter and continue cooking the remainder of the batter. (Note: I used two pans so I could cook two at a time and found the timing to be slightly different between the two pans, mostly because one pan was thicker than the other, therefore your cooking time will vary depending on your cookware, burner type and heating source.)
8. Once cooked, these are great served warm with sandwich ingredients folded in half like a piece of pita bread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!