"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Qt bag of Sauerkraut (found in the refrigerated dairy section of grocery store) - undrained
1 C chopped Bell Peppers (red and green for color)
1 C chopped Celery
1 C chopped Sweet Onion
C Sugar
C Canola or Vegetable Oil


Directions:
Directions:
Combine all in a large bowl. Cover and refrigerate for a couple days to enhance the flavor.

Personal Notes:
Personal Notes:
Some time ago, Mom was visiting one of the historic restaurants in the Amana Colonies, this salad was served. She asked for the recipe and they graciously gave it to her.

 

 

 

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