This recipe for Traditional Cincinnati Chili, by Cheryl Mansfield, is from The Free Christian Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 tsp. allspice 2 lbs. lean ground beef, browned onion to taste 1 (8 oz.) can tomato sauce ½ tsp. minced garlic 2 T. chili powder ¼ tsp. black pepper 4 c. water 1 (15 oz.) can red kidney beans (rinsed & drained) 1 t. apple cider vinegar 1 tsp. Worcestershire sauce ½ tsp. salt 1 tsp. ground cinnamon shredded cheddar cheese for topping (optional)
Thicken with cornstarch/water mixture to desired consistency. Double recipe to fill a crock pot.
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