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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate & Hazelnut Biscotti Recipe

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This recipe for White Chocolate & Hazelnut Biscotti is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter at room temperature
3/4 Cup Sugar
2 Eggs
1 tsp Vanilla
2 Cups Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 Cup Chopped Hazelnuts toasted
2/3 Cup White Chocolate Chips

* Alternatives:
Walnuts in place of Hazelnuts
Cranberries, Walnuts and White Chocolate Chips
or 2/3 Chocolate Chips & Nuts
Directions:
Directions:
Heat oven to 350º. Grease Baking Sheet with Pam
Beat together butter & sugar until light and fluffy. Bat in eggs one at a time and then add vanilla.
Combine flour, baking powder & salt. Toss with a fork. Add to butter mixture along with chips and nuts. Divide dough into half and shape each in a log 12 x 2". Repeat with other half. Bake a 350 until light brown, approximately 25 minutes. Cool logs, 10 minutes. Place on a cutting board and cut diagonally into 1/2" slices. Place slices cut side down and bake for another 12-15 minutes. Store at room temperature in covered container.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Great with Coffee!!

 

 

 

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