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Salty Dill Pickles Recipe

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This recipe for Salty Dill Pickles, by , is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brenda Allan
Category:
Category:
Ingredients:  
Ingredients:  
1-10 medium cucumbers
2 cups vinegar
2 cups water
2 tablespoons pickling salt
4 heads dill
4 cloves garlic
1 tablespoons sugar
Directions:
Directions:
Mix water, vinegar, salt and sugar. Boil.
Slice cucumbers (like bread and butter pickles or a little thicker).
Sterilize jars. Add lids to pot of boiling water. Turn off heat and let sit for 5 minutes.
Put garlic, dill, cucumber in jar until ¼ inch from top. Add hot syrup.
Immediately put lid on and tighten to figure tight.
Personal Notes:
Personal Notes:
Use cucumbers that are not too large as the large ones will be mushy.
To facilitate sealing have cucumbers at room temperature and jars hot.

 

 

 

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