"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Antipasto Recipe

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This recipe for Antipasto, by , is from The Mucciacito Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley

Category:
Category:

Ingredients:  
Ingredients:  
CHOP to desired size
3 cans 398 mill Black olives
3 cans 500 mill Green olives
1 jar 750 mill Pickled onions
3 Large heads cauliflower cut small
1 1/2 cups Vegetable oil

CHOP to desired size
4 large Red peppers
4 large Green peppers
4 cans 284 mill mushrooms, drained well
4 cans 398 mill Cut green beans, drained well
3 liters Ketchup

3 cans 200 mill Tuna flaked
1 can 300 mill Crab meat
1 can 300 mill Shrimp cocktail size
3 jars 128 mill Pimento
1 1/2 cups White vinegar

Directions:
Directions:
Combine first 5 ingredients in a large pan, bring to a boil, reduce heat and cook 10 minutes.

Add next 5 ingredients and continue to cook for 10 more minutes.

Add remaining 5 ingredients and cook 10 more minutes.

Pour into 250 or 500ml jars leaving 1 inch head space, seal and process in a warm water bath for 15 minutes
Can also freeze in containers or freezer bags

 

 

 

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