"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Antipasto Recipe

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This recipe for Antipasto, by , is from The Mucciacito Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



CHOP to desired size
3 cans 398 mill Black olives
3 cans 500 mill Green olives
1 jar 750 mill Pickled onions
3 Large heads cauliflower cut small
1 1/2 cups Vegetable oil

CHOP to desired size
4 large Red peppers
4 large Green peppers
4 cans 284 mill mushrooms, drained well
4 cans 398 mill Cut green beans, drained well
3 liters Ketchup

3 cans 200 mill Tuna flaked
1 can 300 mill Crab meat
1 can 300 mill Shrimp cocktail size
3 jars 128 mill Pimento
1 1/2 cups White vinegar

Combine first 5 ingredients in a large pan, bring to a boil, reduce heat and cook 10 minutes.

Add next 5 ingredients and continue to cook for 10 more minutes.

Add remaining 5 ingredients and cook 10 more minutes.

Pour into 250 or 500ml jars leaving 1 inch head space, seal and process in a warm water bath for 15 minutes
Can also freeze in containers or freezer bags




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