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Pork and Beans Recipe

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This recipe for Pork and Beans, by , is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Allan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry white beans
5 cups water
1 small onion chopped
1 teaspoon salt
pound fat bacon or pork
cup light molasses or 1/8 th cup cooking molasses
2 tablespoons brown sugar
1 teaspoon mustard
cup catsup

Directions:
Directions:

Mix beans , onions, salt, water and pork. Boil until beans are tender and drain.
Reserve 1 cup water.
To the cup of water add molasses, catsup, brown sugar, and mustard.
Add beans and simmer for 30 minutes.

Personal Notes:
Personal Notes:
If you have cooked a ham can cook the beans in the water used to boil the ham and omit the bacon and salt.
Boil the ham bone with a carrot and onion for 2 hours. Then use the liquid instead of the bean water.
Once beans are partially cooked and proceed as described and cook for several hours in a crock pot.
Can substitute chili sauce for catsup.

 

 

 

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