Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swedish Almond Rusks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Almond Rusks is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 2/3 cup sugar
2 eggs
3 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 tsp cardamon seeds (crushed)
4 cups flour
1 cup sour cream
1 1/2 cup ground almonds
Directions:
Directions:
Cream the butter and sugar. Add the eggs, baking powder, salt, vanilla, cardamon seeds, flour, sour cream and almonds. Spread in a greased and floured 9 x 13 pan. Sprinkle with sugar. Bake 40-50 minutes at 350º. When cold, cut into 1" x 2" squares and dry in low oven at 250º. Turn over once when slightly brown. Turn off oven and leave over night to dry.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!