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Swedish Almond Rusks Recipe

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This recipe for Swedish Almond Rusks, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 2/3 cup sugar
2 eggs
3 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 tsp cardamon seeds (crushed)
4 cups flour
1 cup sour cream
1 1/2 cup ground almonds

Directions:
Directions:
Cream the butter and sugar. Add the eggs, baking powder, salt, vanilla, cardamon seeds, flour, sour cream and almonds. Spread in a greased and floured 9 x 13 pan. Sprinkle with sugar. Bake 40-50 minutes at 350. When cold, cut into 1" x 2" squares and dry in low oven at 250. Turn over once when slightly brown. Turn off oven and leave over night to dry.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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