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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Koenig

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Chicken, cooked, 1/2" cubed
C. Celery
1 C. Bread Crumbs, Toasted
1 C. Salad Dressing
1 Small onion, chopped
1/2 C. Velveeta Cheese
1/4C. Almonds, Slivered
Salt and Pepper to Taste
1 C. Pineapple Chunks and all the juice
1 box Pepperidge farms Pastry shell

Directions:
Directions:
Mix all together and bake in a baking dish at 350 degrees for 30-40 min. prepare paistry shells according to package directions. serve salad hot over paistry shells. Peas and cranberry sauce make a great side dishes for this recipe

 

 

 

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