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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Chicken, cooked, 1/2" cubed
C. Celery
1 C. Bread Crumbs, Toasted
1 C. Salad Dressing
1 Small onion, chopped
1/2 C. Velveeta Cheese
1/4C. Almonds, Slivered
Salt and Pepper to Taste
1 C. Pineapple Chunks and all the juice
1 box Pepperidge farms Pastry shell
Directions:
Directions:
Mix all together and bake in a baking dish at 350 degrees for 30-40 min. prepare paistry shells according to package directions. serve salad hot over paistry shells. Peas and cranberry sauce make a great side dishes for this recipe

 

 

 

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