"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Edith's Coleslaw Dressing Recipe

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This recipe for Grandma Edith's Coleslaw Dressing, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dan Willhoite

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Sugar
1/2 C. Vegetable oil
1/2 C .Vinegar
1 tsp. Salt
1T. grated onion
1 tsp. celery seed

Directions:
Directions:
combine all ingredients in a pint jar. Stir until dissolved. Keep in refrigerator. When ready to use, pour enough over shredded coleslaw mix just to moisten. refrigerate coleslaw for one hour prior to serving. Dressing can be stored in the refrigerator up to 3 months.

 

 

 

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