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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nine baking potatoes
⅔ cup butter
⅔ cup flour
6 cups milk
½ tbsp. salt
1 tsp. black pepper
½ cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounces) container sour cream
Directions:
Directions:
Bake potatoes in a 350º oven until done (approximately 1 hour) or prick potatoes with a fork and cook in the microwave, 3 or 4 at a time. When cool enough to handle, scoop out the flesh.

In a large saucepan over medium heat, melt the butter. Stir in flour and cook approximately one minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tbsp. green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream right before serving and heat through.

Serve topped with remaining bacon bits, onions and cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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