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Baked Potato Soup Recipe

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Contributor:  
Contributor:  
Amy Mason Wells

Category:
Category:

Ingredients:  
Ingredients:  
Nine baking potatoes
⅔ cup butter
⅔ cup flour
6 cups milk
tbsp. salt
1 tsp. black pepper
cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounces) container sour cream

Directions:
Directions:
Bake potatoes in a 350 oven until done (approximately 1 hour) or prick potatoes with a fork and cook in the microwave, 3 or 4 at a time. When cool enough to handle, scoop out the flesh.

In a large saucepan over medium heat, melt the butter. Stir in flour and cook approximately one minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tbsp. green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream right before serving and heat through.

Serve topped with remaining bacon bits, onions and cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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