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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marshmallow Peanut Clusters Recipe

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This recipe for Marshmallow Peanut Clusters is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar Roasted Peanuts
1 Bag Mini Marshmallows
1 24 oz package Almond Bark
⅓ c. Peanut Butter

Directions:
Directions:
Melt almond bark 1-2 minutes. Stir in peanut butter. Mix in peanuts, stir. Mix in marshmallows, stir. Alternate until all mixed in almond bark. Spoon out heaping tablespoons of mixture onto wax paper. Let them sit out 2-3 hours to harden. Store in container, no refrigeration required.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from my Aunt T. She makes these every Christmas. I make them and they're easy to put in containers and give as gifts.

 

 

 

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