"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marshmallow Peanut Clusters Recipe

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This recipe for Marshmallow Peanut Clusters, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar Roasted Peanuts
1 Bag Mini Marshmallows
1 24 oz package Almond Bark
⅓ c. Peanut Butter

Directions:
Directions:
Melt almond bark 1-2 minutes. Stir in peanut butter. Mix in peanuts, stir. Mix in marshmallows, stir. Alternate until all mixed in almond bark. Spoon out heaping tablespoons of mixture onto wax paper. Let them sit out 2-3 hours to harden. Store in container, no refrigeration required.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from my Aunt T. She makes these every Christmas. I make them and they're easy to put in containers and give as gifts.

 

 

 

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