"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-15 oz Can Pumpkin
1-12 oz Can Evaporated Milk
4 Eggs
1 tsp. Salt
2 tsp. Cinnamon
c. Brown Sugar
1 c. Sugar
1 Box Yellow Cake Mix
2 Sticks Melted Butter

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 pan. In a large bowl, combine first seven ingredients and blend until smooth. Pour batter into pan. Sprinkle dry cake mix over the top. Pour butter over topping and bake or 70 minutes or until toothpick inserted comes out clean. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 Minutes

 

 

 

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