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Crepes Recipe

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This recipe for Crepes, by , is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JaNae

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs, lightly beaten
tsp Salt
1⅓ cups Milk
1 cup Flour
2 tbsp Butter, melted
2 tbsp White Sugar

Directions:
Directions:
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.

Top with fruit, jam, powdered sugar, chocolate, or cool whip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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