"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sausage Phillo Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Phillo Cups, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Mild Sausage
1 ½ c. Cheddar Cheese
1 ½ c. Monterey Jack Cheese
1 c. Ranch Dressing
3 Packages of Frozen Phillo Cups

Directions:
Directions:
Brown sausage- drain grease. In large bowl, mix together 2 types of cheeses, ranch dressing and sausage. Place heaping teaspoon  into each phillo cup. Place in oven at 350º for 10 minutes or until bubbly.You can prepare the filling the night before, refrigerate and fill in the morning.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-15 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!