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Honey Glazed Pork Tenderloin with Pineapple Mango Salsa Recipe

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This recipe for Honey Glazed Pork Tenderloin with Pineapple Mango Salsa, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maryanne Anzilotti Hall

Category:
Category:

Ingredients:  
Ingredients:  
3 T. orange juice
3 T. honey
2 T. olive oil
2 tsp. soy sauce
1 T. Chinese Five spice powder
2 (1 lb.) pork tenderloins
1 c. diced pineapple
2 mangoes, diced
¼ c. minced red pepper
1 jalapeño pepper, minced
1 T. red wine vinegar
2 tsp. sugar

Directions:
Directions:
Marinade:
Mix together orange juice, honey, oil, soy sauce and Chinese Five Spice. Pour over pork and marinate for 30 minutes or more.

Salsa:
Mix together the remaining ingredients and set aside.

Grill the pork for 5 minutes on medium heat with the grill cover down. Turn the tenderloins and cook for 5 more minutes. Repeat the process for about 20 minutes. Or, you can roast the pork in the oven at 400º for 30 minutes. Serve with the salsa.

 

 

 

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