"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boysenberry Cobbler Recipe

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This recipe for Boysenberry Cobbler, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bev Shepperd



1 1/2 Cups Flour
7 T Crisco Shortening
1/2 tsp Salt
4 T Cold Water (more if needed)


4 Cups Boysenberries
3/4 to 1 Cup Sugar
1 tsp Lemon Juice
4 T Flour

Top Berry Mixture:
4-5 T Butter

Cinnamon Sugar Mix:
1/2 Cup Sugar
1 tsp cinnamon

Roll out crust on wax paper until 1/4 thick

Mix berries, sugar, lemon juice and flour together. Pour berries in a 9" x 9" pan and add 4-5 Tablespoons of sliced butter on top. Place crust on top of berries and crimp edges. Make 10-12 cuts on into the crust to vent the berries so they don't explode. Top with cinnamon sugar mixture.

Serve with a scoop of Vanilla Ice Cream.

Personal Notes:
Personal Notes:
Tyler's Favorite.




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