"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel French Toast Recipe

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This recipe for Caramel French Toast, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf French Bread, Cut Into 1 inch Squares
1 c. Brown Sugar
1 Stick Butter (Melted)
1 tbs. White Corn Syrup
5 Eggs
2 c. Milk
1 tsp.Vanilla

Directions:
Directions:
Combine brown sugar, butter and corn syrup over low heat in skillet. Bring to simmer until sugar is melted and combines with butter and syrup. DO NOT BOIL OR OVERCOOK! Spread soft mixture into bottom of well greased 9x13 baking dish. Place bread cubes on top of the brown sugar mixture. Beat eggs with the milk, vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 30-40 minutes or until bread is light golden brown and puffy. Serve warm.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-15 Minutes
Personal Notes:
Personal Notes:
This is a good breakfast, brunch or dinner recipe. We make this every Christmas morning.

 

 

 

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