"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ccumbers in Sour Cream Recipe

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This recipe for Ccumbers in Sour Cream, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Ramey

Category:
Category:

Ingredients:  
Ingredients:  
1C. Thick Sour Cream
2 T. Vinegar
Dash Pepper
1T. Minced Onion
1T. Sugar
1/4tsp. Salt
2 cucumbers, peeled

Directions:
Directions:
Mix all ingredients except cucumbers. Chill. If more spicy taste is desired, add more vinegar, mustard, ect. Wash 2 cucumbers; cut off ends to seeds and slice in about 1/4" or thinner slices; pour sour cream dressing over cucumbers. Let marinate. Keep chilled and turn a couple of times. Makes a little over 1 Cup. Serve on coleslaw or vegetable salad or alone.

 

 

 

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