"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quick Yeast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Yeast Muffins, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 cups lukewarm water
1 1/2 sticks butter
1/4 cup sugar
1 egg
1 package yeast
4 cups self-rising flour

Directions:
Directions:
Dissolve yeast in water. Mix all other ingredients together. Add yeast. Put in airtight container. Tablespoon out as needed to fill muffin tins. Bake at 450 until brown. Keeps in refrigerator for one week. Does not have to rise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!