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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Savory Squash Casserole Recipe

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This recipe for Savory Squash Casserole is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sliced zucchini
1 pkg. (10 oz.) frozen corn, thawed and drained
½ lb. Velveeta, cubed
10 saltine crackers, crushed (1½ c.)
½ c. (10 oz.) tomatoes and green chilis
1 egg, slightly beaten
2 T. milk
Directions:
Directions:
Preheat oven 350º. Layer zucchini, corn, Velveeta cubes and crushed crackers in 2 qt. casserole dish. In large bowl, combine tomatoes, green chilis, egg and milk. Pour over crackers.

Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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