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Churros Recipe

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This recipe for Churros, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. Sugar
2 tsp. Ground Cinnamon
3 c. Original Bisquick
1 c. Water
Vegetable Oil

Directions:
Directions:
In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375F (or use small deep fryer). In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
Spoon dough into pastry bag fitted with 1/4-inch star tip (or use baggie and cut hole in corner). Pipe strips, or to make more of a donut, drop dough balls of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5-10 MInutes

 

 

 

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