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Quick Caramel Coffee Ring Recipe

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This recipe for Quick Caramel Coffee Ring is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup chopped nuts
1 cup firmly packed brown sugar
2 Tablespoons water
2 (10-oz) cans Hungry Jack Refrigerated Flaky Biscuits
Directions:
Directions:
Heat oven to 375º.

In small saucepan, melt butter. Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 Tablespoons of the melted butter. Sprinkle 3 Tablespoons of nuts over the bottom of the prepared pan. Add remaining nuts, brown sugar, and water to remaining butter. Heat to boiling, stirring occasionally. Remove from heat. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers. Bake at 375º for 20-25 minutes or until golden brown. Invert immediately onto waxed paper and remove from pan. Serves 10.

*It just is not Christmas morning at our house without this delicious treat!!

 

 

 

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