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Betty's Eggs Olé Recipe

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This recipe for Betty's Eggs Olé, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maryanne Anzilotti Hall

Category:
Category:

Ingredients:  
Ingredients:  
3 (4 oz.) cans green chilis, whole
1 lb. Monterey Jack cheese
1 dozen eggs
16 oz. sour cream

Directions:
Directions:
Cut chilis and lay flat in 9x13 greased baking dish. Cube cheese and spread on the chilis. Beat the eggs and sour cream together until mixed thoroughly. Add salt and pepper to taste. Pour over chilis and cheese.

Bake at 375º for 40 minutes.

 

 

 

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