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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Favorite Recipes from Momma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package spaghetti
1 pound ground beef
1 medium onion, chopped
1 (26 oz) jar meatless spaghetti sauce
½ tsp seasoned salt
2 eggs
⅓ cup grated parmesan cheese
5 TBSP butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 350 degrees. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 9 X 13 baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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