"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Favorite Recipes from Momma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Augusto

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 tsp white vinegar
1 TBSP mayonnaise
tsp prepared mustard
salt and pepper to taste
1 tsp paprika

Directions:
Directions:
1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
2. Place the yolks in a medium size mixing bowl, and mash them. Blend in the vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
3. Carefully put the egg yolk mixture back into the egg whites, but do not pack it. There will be enough mixture so the whites are overfilled.
4. Sprinkle tops with paprika.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
*add a bit of sweet relish to the egg yolk mixture for a new twist on the old favorite :)

 

 

 

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