"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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Play Dough Recipe

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This recipe for Play Dough, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Mays
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
2 Tablespoons baby oil
2 cups flour
1/2 cup salt
4 Tablespoons cream of tartar
Food coloring
Directions:
Directions:
Combine water and oil in small bowl and set aside. Combine flour, salt and cream of tartar in a large saucepan. Over medium heat, pour the water/oil mix into the flour mix, stirring constantly. Cook and stir for about 5 minutes until a ball forms. (Use double boiler if possible.) Cool dough for 5 minutes and then knead with hands until smooth. Divide dough into smaller portions and add food color. (If you don't want food color on your hands, make only 1/2 recipe and add food coloring to the water mix before adding to the flour mix. Store in refrigerator in small baggies when not in use.

 

 

 

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