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Sweet Chili Slaw Recipe

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This recipe for Sweet Chili Slaw, by , is from Generations of Good Eating: 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 small-medium head of red cabbage (1 lb)
6 tablespoons sweet chili sauce
1/4 cup rice vinegar
4 scallions/green onions

Directions:
Directions:
Thinly slice the green onions. Separate the white bottoms and green tops. Core and thinly slice and chop the cabbage.

Combine white onion bottoms, sliced/chopped cabbed, sweet chili sauce and vinegar. Season with salt and pepper to taste. Stir to combine. Set aside to marinate at least 10 minutes before eating.

 

 

 

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