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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamee Frederick Mason

Category:
Category:

Ingredients:  
Ingredients:  
One and one-half pounds cured ham, chopped
1 pound fresh pork
1 cup cracker crumbs
cup tomato juice
2 eggs, beaten

Sauce:
1 cup brown sugar
cup vinegar
cup water


Horseradish Sauce:
2 tbsp. horseradish, soaked in milk
2 cups Miracle Whip
Catsup to taste

Mix all together to serve on cooked ham loaf.

Directions:
Directions:
Mix cured ham, fresh pork, cracker crumbs, tomato juice and beaten eggs. Shape into a loaf.
Mix brown sugar, vinegar and water together; simmer and baste onto loaf. Baste continually as the loaf bakes.
Bake at 350 for 1 to 2 hours.
Serve with Horseradish Sauce.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
2 to 3 hrs.

 

 

 

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