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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Loaf Recipe

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This recipe for Ham Loaf is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and one-half pounds cured ham, chopped
1 pound fresh pork
1 cup cracker crumbs
½ cup tomato juice
2 eggs, beaten

Sauce:
1 cup brown sugar
½ cup vinegar
½ cup water


Horseradish Sauce:
2 tbsp. horseradish, soaked in milk
2 cups Miracle Whip
Catsup to taste

Mix all together to serve on cooked ham loaf.
Directions:
Directions:
Mix cured ham, fresh pork, cracker crumbs, tomato juice and beaten eggs. Shape into a loaf.
Mix brown sugar, vinegar and water together; simmer and baste onto loaf. Baste continually as the loaf bakes.
Bake at 350º for 1½ to 2 hours.
Serve with Horseradish Sauce.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
2 to 3 hrs.

 

 

 

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