Bing Bang Boom Shrimp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
Oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste
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Directions: |
Directions:1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
2. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
5. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
6. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion. (optional) The shrimp rarely make it to the lettuce leaves before it's consumed. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: I stumbled upon this recipe and I love it. I have never had the actual Bang Bang Shrimp I keep hearing so much about, so I don't have anything to compare it to, but you can't go wrong with sweet thai chili sauce! I also have made this before and added some bacon and linguine noodles and made it a main course. I have not tried it with chicken yet, but that is on my to-do list!
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