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Bing Bang Boom Shrimp Recipe

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This recipe for Bing Bang Boom Shrimp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Levy

Category:
Category:

Ingredients:  
Ingredients:  
cup mayonnaise
cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
Oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Directions:
Directions:
1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
2. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.

5. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.

6. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion. (optional) The shrimp rarely make it to the lettuce leaves before it's consumed.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I stumbled upon this recipe and I love it. I have never had the actual Bang Bang Shrimp I keep hearing so much about, so I don't have anything to compare it to, but you can't go wrong with sweet thai chili sauce! I also have made this before and added some bacon and linguine noodles and made it a main course. I have not tried it with chicken yet, but that is on my to-do list!

 

 

 

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