"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Party Punch Recipe

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This recipe for Party Punch, by , is from Favorite Recipes from Momma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Augusto

Category:
Category:

Ingredients:  
Ingredients:  
-3 (6 oz.) cans of frozen punch (plus 3 cans of water)
-3 cups cold water
-2 liter bottle of tonic water
-2 liter bottle of ginger ale
-1 full cap full powdered pink lemonade mix
-1 qt rainbow sherbert

Directions:
Directions:
Mix all liquids and powdered lemonade mix in a large punch bowl. Place scoops of frozen sherbert on top.

Number Of Servings:
Number Of Servings:
appx 20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the best party punch ever! Perfect for serving at baby showers, family get togethers, and holiday parties.

 

 

 

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