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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet & Tangy Chicken Recipe

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This recipe for Sweet & Tangy Chicken is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2½ - 3½ lb.) chicken, cut up
¼ c. mayonnaise
1 pkg. dry onion soup mix
1 c. Russian or French dressing
½ c. apricot preserves
½ c. pineapple preserves
Directions:
Directions:
Arrange chicken in 2-quart oblong glass baking dish. In small bowl combine mayonnaise, onion soup mix, dressing and preserves. Pour over chicken Bake at 350º for 40-45 minutes. Use sauce to pour over noodles or rice.

 

 

 

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