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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Levy

Category:
Category:

Ingredients:  
Ingredients:  
24 Hawaiian sweet rolls
24 pieces honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Directions:
Directions:
1. In a small bowl, mix together mayonnaise and miracle whip.
2. Spread onto both sides of the center of each roll.
3. Place a slice of ham and a slice of Swiss inside of each roll.
4. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
5. In a medium bowl, whisk together all of the poppy seed sauce ingredients.
6. Pour evenly over all of the sandwiches. (You do not have to use all of the sauce! Just use enough to cover the tops.)
7. Let sit 10 minutes or until butter sets slightly.
8. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted.
9. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy.
10. Serve warm.
11. Note: Sandwiches can be assembled ahead of time. I don't like to do it more than a day ahead because they can get soggy from the mayo mixture.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Amy and I were introduced to these when we both worked in the Aeronautics Research Directorate out at NASA. One of our co-workers, Susan Price, would bring these for every office pot-luck gathering and they were devoured each time. Tiffany and I would make them pretty often when she stayed with me too. They are very delicious!!

 

 

 

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