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BBQ chicken Recipe

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This recipe for BBQ chicken, by , is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bambrey

Category:
Category:

Ingredients:  
Ingredients:  

3 tablespoons unsalted butter
1/2 medium onion, finely diced
2 cloves garlic
1 cup ginger ale
2 cups your favorite barbecue sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 rotisserie chicken, shredded
Salt and freshly ground black pepper, to taste

Directions:
Directions:
1. In a large skillet, melt butter over medium heat. Add the onions and cook until translucent, about 8 minutes. Stir in garlic and cook an additional 2 minutes.
2. Add ginger ale and bring to a low boil.
3. Whisk in BBQ sauce, brown sugar and Dijon.
4. Add chicken and toss to coat. Reduce heat to low, cover, let simmer for 10 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
Serve on sandwiches or as a saucy filling

Personal Notes:
Personal Notes:
10-20-17

 

 

 

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