"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Green Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Onions, by , is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy DuMeyer

Category:
Category:

Ingredients:  
Ingredients:  
Green Onions

Directions:
Directions:
When buying green onions for a recipe, keep in mind that 1 medium green onion equals 2 tablespoons sliced green onions.

To Prep Green Onions

Rinse onions under cool tap water and remove any wilted or damaged tops or slimy skins on the white parts.
Lay several onions on a cutting surface. Using a chef's knife, trim off the stringy root ends by slicing about 1/8 to 1/4 inch above the roots. Discard the roots.
Trim about 2 inches from the green tops. Discard the trimmed tops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!