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Green Onions Recipe

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This recipe for Green Onions is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Onions
Directions:
Directions:
When buying green onions for a recipe, keep in mind that 1 medium green onion equals 2 tablespoons sliced green onions.

To Prep Green Onions

Rinse onions under cool tap water and remove any wilted or damaged tops or slimy skins on the white parts.
Lay several onions on a cutting surface. Using a chef's knife, trim off the stringy root ends by slicing about 1/8 to 1/4 inch above the roots. Discard the roots.
Trim about 2 inches from the green tops. Discard the trimmed tops.

 

 

 

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