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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ooey Gooey Toffee Cake Recipe

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This recipe for Ooey Gooey Toffee Cake is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE BOTTOM
1 box yellow cake mix
1 each, egg
1/4 cup butter

CAKE FILLING
8 ounces cream cheese
3 each, eggs
1 teaspoon vanilla extract
1/4 cup butter
1 cup semi-sweet chocolate chips
1 cup Heath bar pieces
1 pound powdered sugar
Directions:
Directions:
CAKE BOTTOM
Mix cake bottom ingredients and put in a greased baking pan 13 inch x 9 inch.

CAKE FILLING
Put cream cheese in mixer.
Slowly add eggs and vanilla.
Add butter and mix well.
Put in powdered sugar, then add chocolate chips and toffee pieces.
Just mix; do not over mix.
Put on top of Cake Bottom in pan.
Bake at 325 for 35 minutes, then check.
Number Of Servings:
Number Of Servings:
9x13 pan

 

 

 

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