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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 can pumpkin puree (15 oz)
1 can evaporated milk (12 oz)
1 cup brown sugar
3 eggs
2 tsp pumpkin pie spice
1 box yellow cake mix
2 sticks butter, melted
1 cup chopped pecans

1. Preheat oven 350.
2. Butter bottom and sides of 9 x 13 pan.
3. In a bowl, combine pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice.
4. Whisk until combined. Pour batter into buttered pan.
5. Sprinkle cake mix powder on top of the batter, as evenly as possible.
6. Sprinkle pecans on top of powder.
7. Pour the melted butter evenly over the top of the cake.
8. Bake for 45-50 minutes, until edges are browned and center is set. A knife inserted in the middle should come out clean.

Number Of Servings:
Number Of Servings:
9 x 13in pan




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