"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Chicken Enchilada Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Chili, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cassi
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
8 oz. Cream cheese block
1 can Black beans, drained & rinsed
1 can Corn
1 can Fire Roasted Tomatoes
1 small can green chilis
1 small can Green chile enchilade sauce
1 packet Hidden Valley Ranch dressing mix
1 tbsp ground Cumin
1 tbsp chili powder
1 tsp onion powder
1 tsp garlic salt
1 tsp Cayenne
Directions:
Directions:
Place 4 thawed chicken breasts on bottom of crock pot.
Add can of corn.
Add can fire roasted tomatoes.
Add can drained & rinsed black beans.
Add can green chilis
Add can freen chile enchilada sauce.
Sprinkle packet of ranch dressing mix.
Add spices.
Stir together, leaving chicken on the bottom of crock pot.
Place block of cream cheese on top.
Cook on low for 6-8 hrs.
Stir in the cream cheese and shred the chicken before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!