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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Recipe

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This recipe for Chili is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Ground Sirloin
1 1/2 c. Chopped Onion
2 minced Garlic cloves
2 T. Flour
2 t. Salt
1 t. Sugar
2 cans Whole Tomatoes
2 8 oz. Tomato Sauce
4 T. Mexene Chili Powder (or to taste)
1 t. Cumin
2 c. Water (or Beef Broth, if preferred)
1 can Beans (Pinto or Goya Pink Beans)
Directions:
Directions:
Brown meat and onions, garlic, flour, salt, and sugar. Once meat has browned thoroughly, add remaining ingredients and cook for 20-30 minutes. Serve with Saltines and cheese. Enjoy!!
Personal Notes:
Personal Notes:
This delicious chili recipe came from the kitchen of Glenda Spivey, a long time friend from our childhood. She happily shared it with us. It has become our favorite chili!

 

 

 

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