"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chili Recipe

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This recipe for Chili, by , is from Four Sisters, A Legacy of Love from our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Doublin DeJulius

Category:
Category:

Ingredients:  
Ingredients:  
2# Ground Sirloin
1 1/2 c. Chopped Onion
2 minced Garlic cloves
2 T. Flour
2 t. Salt
1 t. Sugar
2 cans Whole Tomatoes
2 8 oz. Tomato Sauce
4 T. Mexene Chili Powder (or to taste)
1 t. Cumin
2 c. Water (or Beef Broth, if preferred)
1 can Beans (Pinto or Goya Pink Beans)

Directions:
Directions:
Brown meat and onions, garlic, flour, salt, and sugar. Once meat has browned thoroughly, add remaining ingredients and cook for 20-30 minutes. Serve with Saltines and cheese. Enjoy!!

Personal Notes:
Personal Notes:
This delicious chili recipe came from the kitchen of Glenda Spivey, a long time friend from our childhood. She happily shared it with us. It has become our favorite chili!

 

 

 

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