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Thrumbprint Cookies Recipe

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This recipe for Thrumbprint Cookies is from The HUB Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
½ c sugar
2 egg yolks
2 egg whites
3 c flour
½ tsp baking powder
½ lemon
½ orange
Chopped nuts (almonds) finely chopped
Favorite jam

Directions:
Directions:
Beat two sticks of margarine w/mixer, gradually add ½ cup sugar & 2 egg yolks making it fluffy. Sift 3 cups of flour & ½ tsp baking powder, then blend into mixture alternately with combined juices from ½ lemon & ½ orange.

Roll dough in floured hands to making small balls. Drop balls into beaten egg whites. Roll into finely chopped nuts. Place on buttered cookie sheets.

Press thumb into center of each ball making a deep dent. Fill with jam.

Bake in pre-heated 425º oven for 15-18 mins. Makes approx. 2 ½-3 dozen cookies.

 

 

 

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