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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Crackle Cookies Recipe

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This recipe for Chocolate Crackle Cookies is from Favorite Recipes from Momma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch boxed brownie mix (I recommend Ghirardelli Triple Chocolate Brownie Mix)
1 ¼ cups flour
3 eggs
⅓ cup vegetable oil
¾ cup powdered sugar (reserve for coating dough)
Directions:
Directions:
Preheat oven to 350º. Place brownie mix, flour, eggs, and oil in medium bowl. Stir until blended (dough will be stiff). Place powdered sugar in a separate bowl. For each cookie, scoop 1 rounded tablespoon of dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto greased cookie sheet. Bake 11-13 minutes.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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