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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 eggs
1 can Eagle Brand
1 can evaporated milk
2 cups sugar
1 Tablespoon vanilla
Dash of salt
Whole milk
Directions:
Directions:
Beat eggs. Add other ingredients. Pour into freezer container. Fill to fill line with whole milk. Freeze according to manufacturer's directions.

*In the last few years, I have started adding heavy cream to this for an extra creamy taste.

 

 

 

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