"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Homemade Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Ice Cream, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 eggs
1 can Eagle Brand
1 can evaporated milk
2 cups sugar
1 Tablespoon vanilla
Dash of salt
Whole milk

Directions:
Directions:
Beat eggs. Add other ingredients. Pour into freezer container. Fill to fill line with whole milk. Freeze according to manufacturer's directions.

*In the last few years, I have started adding heavy cream to this for an extra creamy taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!