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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Noodle Recipe

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This recipe for Homemade Noodle is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 tsp salt
2 tbsp. milk
1 cup all purpose flour
Directions:
Directions:
Ina mixing bowl, beat the egg. Stir in milk and salt. Add enough flour ro make a very stiff dough. Turn out on a floured surface. Roll dough very thin. Let dough rest 20-60 minutes.

Cut dough into 4 pieces. Stack each piece on top of each other- place flour between layers so they do not stick together. Roll the pieces into a long roll. Slice thin- spreading out loose noodles so they can dry.

Dry noodles for at lease 2 hours before using. Can be place in air-tight container or ziplock bag and freeze until use.

TO COOK: Place dry noodles into boiling broth slowly and stir carefully to not break up the noodles and prevent scorching. Cook for 8-10 minutes or until tender.

 

 

 

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