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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ginny Beck's Homemade Ice Cream Recipe

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This recipe for Ginny Beck's Homemade Ice Cream is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1 Tablespoon vanilla
1/2 - 1 pint whipping cream
2 cans Eagle Brand
Whole milk

Directions:
Directions:
Beat all together. Pour into freezer container. Fill to fill line with whole milk. Makes 5 quarts.

 

 

 

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