PINEAPPLE PRETZEL SALAD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cup Pretzels (crushed)
1 Stick Butter (melted)
1/2 Cup Sugar
8 ounce Cream Cheese
1/2 Cup Sugar
8 ounce Tub Cool Whip
20 ounce Can Crushed Pineapple(drained)
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Directions: |
Directions:Crush pretzels and mix with melted butter and 1/2 cup sugar. Mix together and bake on a cookie sheep at 400 degrees for 7 minutes, stirring with a wooden spoon to keep from sticking together and from burning. Set aside.
In a large bowl beat 8oz. cream cheese,1/2 cup sugar mix well, fold in 8oz tub of cool whip and drained pineapple, fold together thoroughly. Chill completely. Crumble pretzel mixture over the salad as you serve it. I like to keep it separate from salad so it doesn't make the pretzels soggy. |
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Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This recipe is one of Betsy's favorite. She got it from a Methodist Church recipe exchange. She liked it better than the strawberry pretzel salad everyone was making. I tend to agree with her, but I have added strawberries to this salad if I have them in the fridge. I also make more pretzels to sprinkle over the top. I like lots of crumbs for my dessert.
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